Ravigote Dressing
Ingredients:
1 bunch of chervil,
tarragon and chives
3 yolks of hard-boiled
eggs
a pinch of ground
nutmeg
2 tablespoons of oil
2 tablespoons of vinegar
Parboil the herbs,
crush them with the pestle in the mortar with the hard-boiled egg
yolks. Add the salt, pepper and the ground nutmeg, then mix in,
little by little, the oil and vinegar. Before serving pass the sauce
through fabric bunting.