Vegetable Aioli
Ingredients:
20 cloves of garlic
1 cooked potato
salt
pepper
75cl olive oil
1 tablespoon warm
water
1 tablespoon lemon
juice
Crush the cloves of
garlic and the sliced potato in a mortar. Season with salt and
pepper, pour the oil in like a fine thread, whilst stirring slowly
with a spoon. When half the oil is added, add also the warm water.
Finish off by adding the lemon juice.