Quails Baked in Foil
Ingredients:
(serves 3)
6 quails
300g minced beef
100g ham
1 bunch of parsley
50g butter
1 glass of stock
2 tablespoons of
chopped parsley and chervil
rice flour
Prepare the quails,
stuffing them with the minced beef and parsley. Put them to cook for
about an hour with the butter and stock. Let them cool. Sauté in the
sauce for ten minutes the finely chopped parsley and chervil and the
ham chopped into small pieces, then thicken it up at the end with the
rice flour.
When it has all
cooled down, wrap half a quail with a spoonful of mixture in doubled
tin foil parcels. Put them in a preheated oven at 200°C/400°F for
another ten minutes.